Wholewheat Sourdough


100% Organic Stone Ground Whole Wheat Flour, Organic Stone Ground White Flour, Water, Salt


Slowly developed over 4-5 hours after mixing together organic flour with an overnight sourdough starter. Full of the classic sourdough flavours, the process suits the wholewheat, producing a soft inner crumb contrasted to a tasty crust and a loaf that stays fresh for many days.