Ingredients:

100% Stoneground Unbleached White Flour, Butter, Shortening, Leeks, Potatoes, Mature Cheddar Cheese, Milk, Pepper, Nutmeg, Rosemary, Thyme, Mustard, Salt

Traditional pie spiced up with some interesting ‘erbs. Surely nothing more satisfying than leeks with potatoes, roasted to bring out their sweetness, before being combined with a creamy cheese sauce then placed between sheets of buttery shortcrust pastry. Mmmmm…