Frangipane Tarts



100% Stoneground Organic White Flour, 100% Stoneground Organic Wholewheat Flour, Eggs, Butter, Sugar, Almonds, Ameretto, Vanilla Extract, Assorted Fruit.

Using a rich frangipane recipe we make an almond-flavoured sweet pastry cream and then place it in sweet pastry case made with white and wholewheat flour for extra crunch, and top it with whatever fruit takes our fancy. Realize it.